Ritchie Ritchie
Author: Chief Mixologist
Ingredients
  • 1 1/2 fluid ounces A?ejo Rum
  • 2 teaspoons dark creme de cacao
  • 2 teaspoons white creme de cacao
  • 4 fluid ounces hot coffee
  • 2 fluid ounces heavy cream
  • 1/2 teaspoons ground cinnamon
Instructions
  1. Pour the rum, dark creme de cacao, white creme de cacao, and coffee into an Irish coffee glass.
  2. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
  3. Dust with the cinnamon.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/ritchie-ritchie/4099/