Radish Water Lilies
Author: Chief Mixologist
Whether you use small Daikon radishes or traditional ones, carved water lilies make an exceptional garnish for a variety of drinks, ranging from Bloody Mary's to juice drinks.
  • radishes
  • 1 bowl ice water, with ice cubes
  1. Wash the radishes and cut off the stalks and the roots.
  2. Make 4-6 cuts from the root to the stem, taking care not to cut right through.
  3. Place in cold water (preferably iced) and leave until the radishes open out like lilies.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/radish-water-lilies/4070/