Port Wine Eggnog
Cuisine: British
Author: Chief Mixologist
  • 3 fluid ounces port
  • 6 fluid ounces milk
  • 1 teaspoon sugar
  • 1 egg
  • nutmeg
  1. Shake all ingredients (except nutmeg) with ice and strain into a glass or punch cups.
  2. Sprinkle nutmeg on top and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/port-wine-eggnog/4013/