Port and Starboard
Author: Chief Mixologist
Ingredients
  • 1 Tablespoons Grenadine
  • 1/2 ounce green creme de menthe
Instructions
  1. Pour carefully into a pousse-cafe glass, so that creme de menthe floats on Grenadine.
  2. Serve without mixing.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/port-and-starboard/4010/