Piper at the Gates of Dawn
Cuisine: American
Author: Dominick LaRuffa Jr
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 1 1/2 ounces Scotch whiskey
  • 1 ounce Kahlua
  • 1/2 ounce Maraschino liqueur
  • 1 ounce heavy cream
  1. In a mixing glass half-filled with ice cubes, combine the Scotch Whiskey, Kahlua, and maraschino liqueur.
  2. Stir well.
  3. Strain into old-fashioned glass almost filled with ice cubes.
  4. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/piper-at-the-gates-of-dawn/3981/