Peppered Vodka
Author: Chief Mixologist
  • 2 Tablespoons black peppercorns
  • 2 Cups Vodka
  1. From: (Hugs)
  2. Peppered vodka: Crush the black peppercornms and put in a glass container with the vodka.
  3. Set aside about eight hours or overnight, strain out the peppercorns and chill in freezer.
  4. Drink straight and neat from a stemmed glass, or use in a Bloody Mary.
  5. ** Fort Worth Star Telegram - Food section - 5 July 1995
Recipe by Beverages at