Pendennis Toddy
Author: Chief Mixologist
  • 2 fluid ounces Bourbon
  • sugar
  • 2 slices lemon
  1. Muddle sugar cube with one teaspoon of water in a whiskey sour glass.
  2. Fill with ice, add bourbon, and stir.
  3. Decorate with the two slices of lemon and serve.
Recipe by Beverages at