Peach-Mint Granita
Author: Chief Mixologist
  • 1 lb ripe peaches; peeled and sliced
  • 2 teaspoons chopped fresh mint
  • 3/4 Cup fruity white wine (such as riesling or Gewurztraminer)
  • 1/3 Cup sugar
  • 1 Tablespoons fresh lemon juice
  1. Place all ingredients in a blender or food processor and process until smooth and the sugar is completely dissolved.
  2. Strain through a fine-mesh sieve and discard the pulp.
  3. Pour the mixture into ice cube trays and freeze until solid.
  4. Place the cubes in a single layer in a food processor and pulse several times to create uniform ice particles.
  5. Repeat as necessary with the remaining cubes and serve immediately in frozen stemmed glasses.
  6. This recipe yields 4 servings.
Recipe by Beverages at