Peach Margarita
Author: Chief Mixologist
  • 1/2 fluid ounce peach schnapps
  • coarse salt
  • 1 1/2 fluid ounces Tequila
  • 1 1/2 fluid ounces lime juice
  • 1/2 fluid ounce Triple Sec
  1. Pour the Salt into a saucer wider than your Margarita glass (or Cocktail glass).
  2. Rub a Lime Wedge around the rim of the glass.
  3. Save the Lime Wedge for a garnish.
  4. Dip the glass into the Salt and coat the rim with the Salt.
  5. Fill a shaker half full with ice and shake all the liqueurs and lime juice.
  6. Pour into the salted glass.
Recipe by Beverages at