Author: Chief Mixologist
  • 2 fluid ounces Gin
  • 1/2 fluid ounce Campari
  • 2 teaspoons Grenadine
  • 1 fluid ounce orange juice
  • 3 fluid ounces ginger ale
  1. Pour all ingredients except Ginger Ale into shaker.
  2. Fill a Collins glass almost full of ice cubes, and dump ice into shaker.
  3. Shake well and pour drink into Collins glass.
  4. Add ginger ale, stir well, garnish with a Maraschino Cherry, and serve.
Recipe by Beverages at