Paisley Martini
Cuisine: American
Author: Dominick LaRuffa Jr.
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 2 ounces gin
  • 1 teaspoon Scotch whiskey
  • 1/2 ounce dry vermouth
  • 1 lemon peel twist
  1. Stir all ingredients (except lemon peel) over ice cubes in an cocktail glass.
  2. Add the twist of lemon peel and serve.
Recipe by Beverages at