Old Fashioned Raspberry Vinegar Drink
Author: Chief Mixologist
  • 3 pints fresh raspberries or 20 ounces package frozen
  • 1.25 Cups white vinegar
  • 3/4 Cup sugar for each 1 Cup juice
  1. In a large, non-metal bowl, crush berries.
  2. Add vinegar.
  3. Cover and let stand 24 to 48 hours.
  4. Pour mixture into a dampened jelly bag (cheesebag lined in a colander) over glass bowl so that juice drips into bowl.
  5. Do not squeeze bag or force juice through bag.
  6. Measure juice into saucepan.
  7. Add 3/4 cup sugar for every cup of juice.
  8. Bring to a boil, stirring until sugar dissolves.
  9. Boil gently for 20 minutes, skimming any foam.
  10. Pour juice into hot, sterilized jars, leaving 1/8" headspace.
  11. Store in a cool dark place.
  12. To serve, mix about 1/4 cup juice with 3/4 cup soda or ice water or to taste.
  13. Makes about 2-2/3 cups juice, enough for 12 drinks.
  14. For a bit of a zip, experiment with Balsamic vinegar to your taste or add to a chilled white wine.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/old-fashioned-raspberry-vinegar-drink/3792/