Numbnut
Author: Chief Mixologist
Ingredients
  • 1/2 fluid ounce Galliano liqueur
  • 2 teaspoons dark creme de cacao
  • 1 1/2 fluid ounces dark Rum
Instructions
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/numbnut/3777/