Mom's Champagne Punch
Author: Chief Mixologist
  • 1 Quart rainbow sherbert
  • Champagne
  • 2 litres ginger ale
  • 28 fluid ounces pink pineapple-grapefruit juice
  • 6 fluid ounces Frozen orange juice concentrate
  • 6 fluid ounces Frozen pink lemonade concentrate
  1. Mix together in large punch bowl and garnish with fruit if desired.
  2. Add ice cubes or large ice ring.
Recipe by Beverages at