Mocha Punch
Author: Chief Mixologist
  • 1 1/2 Quarts water
  • 1/2 Cup instant chocolate drink mix
  • 1/2 Cup sugar
  • 1/4 Cup instant coffee granules
  • 1/2 gallons vanilla ice cream
  • 1/2 gallons chocolate ice cream
  • 1 Cup whipped cream; whipped
  • chocolate curls; optional
  1. In a large saucepan, bring the water to a boil.
  2. Remove from the heat.
  3. Add drink mix, sugar and coffee; stir until dissolved.
  4. Cover and refrigerate for 4 hours or overnight.
  5. About 30 minutes before serving, pour into a punch bowl.
  6. Add ice cream by scoopfuls; stir until partially melted.
  7. Garnish with dollops of whipped cream and chocolate curls if desired.
  8. We served this at a Christmas open house, and it was a big hit.
  9. This is a smooth, creamy punch that is like sipping a chocolate shake.
  10. Recipe by: Taste of Home-December/January 98 issue
Recipe by Beverages at