Mocha Nut
Author: Chief Mixologist
  • 1 1/2 fluid ounces Frangelico
  • 1/2 fluid ounce creme de cacao
  • 4 fluid ounces hot coffee
  • 2 fluid ounces cream
  1. Pour all ingredients, except the Cream into an Irish Coffee glass.
  2. Stir well.
  3. Carefully float the Cream on top of the drink.
  4. Dust with Cocoa Powder.
Recipe by Beverages at