Midori Sour Ultra
Author: Chief Mixologist
  • 2 ounces Midori liqueur
  • 3/4 ounce freshly-squeezed lemon juice
  • 1 teaspoon superfine sugar
  • 2 maraschino cherries
  • 1 lemon wedge
  • 1 Tablespoons cherry juice out of cherry bottle
  1. Mix ingredients in a Boston shaker with cracked ice.
  2. In a highball glass or champagne flute (optional), fill glass three quarters full with ice.
  3. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients.
  4. Garnish with two maraschino cherries and lemon wedge.
  5. Drink through a straw.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/midori-sour-ultra/3651/