Mexican Coffee
Author: Chief Mixologist
  • 1 Cup water
  • 3 Tablespoons coarsley ground coffee
  • 1 small cinnamon stick
  • 1 dark brown sugar
  1. Place water in a heavy saucepan and bring to a boil.
  2. Add coffee and stir well.
  3. Add cinnamon stick.
  4. Return to a boil; then remove from heat until bubbling stops.
  5. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar.
  6. From Sheila Buff and Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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