May Blossom Fizz
Author: Chief Mixologist
  • 2 ounces Swedish punch
  • 1 teaspoon Grenadine
  • juice of 1/2 lemon
  • carbonated water
  1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
  2. Fill with carbonated water, stir, and serve.
Recipe by Beverages at