Mango-Orange Drink
Author: Chief Mixologist
  • 1/2 Cup sugar
  • 1 Tablespoons orange peel; grated
  • 2 Cups mango; flesh, mashed
  • 1 Cup orange juice, fresh
  • 1/2 Cup lemon juice, fresh
  1. As a variation, use papaya instead of mango.
  2. Heat the water with the sugar and the orange peel over low heat until the sugar is dissolved.
  3. Cool down to room temperature.
  4. Add the mango flesh and the orange and lemon juices and mix well.
  5. Serve cold.
  6. MAKES: ABOUT 2 QUARTS SOURCE: Tanzanian Food with Traditional and New Recipes by Janny Van Der Meer and Beatrice R.
  7. Mansur (editors)
Recipe by Beverages at