Mango Rum Cocktail
Author: Chief Mixologist
  • 1 mango peeled and sliced
  • 1 can frozen pineapple-orange concentrate
  • 3/4 Cup Rum
  • ice
  1. Put the first three ingredients into a blender and fill with ice cubes.
  2. Blend until mixed but still mushy.
  3. Serve in stemmed glasses.
  4. Taken from back of 1974 calendar, from local Hawaiian newspaper
Recipe by Beverages at