Mango Margaritas
Cuisine: Mexican
Author: Adapted from Mary Sue Milliken and Susan Feniger
  • 1 banana; peeled, sliced
  • 1 teaspoon mango; peeled, pitted and sliced
  • 1/3 Cup Tequila
  • 2 Tablespoons Triple Sec
  • 1/4 Cup sugar
  • 2 Tablespoons fresh lime juice
  • 1 Cup ice cubes
  • orange, lime or mango slice for garnish
  1. Combine all ingredients in blender and blend until smooth and frothy.
  2. Pour into chilled glasses and serve immediately.
You may optionally salt or sugar the glass rim.
Recipe by Beverages at