Maktak Special
Author: Chief Mixologist
  • 1 1/2 fluid ounces dark Rum
  • 1/2 fluid ounce cream sherry
  • 1/2 fluid ounce lime juice
  • 4 fluid ounces ginger ale
  1. Pour all ingredients except Ginger Ale into shaker.
  2. Fill a Collins glass almost full of ice cubes, and dump ice into shaker.
  3. Shake well and pour drink into Collins glass.
  4. Add Ginger Ale, stir well, garnish with a lemon wedge, and serve.
Recipe by Beverages at