Jelly Fish
Author: Chief Mixologist
Ingredients
  • 2 dashes Grenadine
  • 33 fluid ounces Bailey's Irish Cream
  • 33 fluid ounces white creme de cacao
  • 33 fluid ounces Amaretto
Instructions
  1. Layer all except Grenadine in shot glass.
  2. Place Grenadine in the center and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/jelly-fish/3307/