James The Second Comes First
Cuisine: British
Author: Chief Mixologist
  • 2 ounces Scotch whiskey
  • 1/2 ounce tawny port
  • 1/2 ounce dry vermouth
  • 1 dash bitters
  1. In a mixing glass half-filled with ice cubes, combine all of the ingredients.
  2. Stir well.
  3. Strain into a cocktail glass.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/james-the-second-comes-first/3299/