Irish Cappuccino
Author: Chief Mixologist
  • 3 ounces Bailey's Irish Cream
  • 5 ounces hot coffee
  • 1 dessert topping, pressurized
  • 1 dash nutmeg
  1. Cream into a coffee mug.
  2. Fill with hot black coffee.
  3. Top with a single spray of dessert topping.
  4. Dust dessert topping with a dash of nutmeg.
Recipe by Beverages at