Iced Lemongrass Tea
Author: Chief Mixologist
Ingredients
  • 1/4 Cup chopped fresh lemongrass tops or
  • 2 Tablespoons dried flakes
  • 4 Cups boiling water
  • sugar to taste
Instructions
  1. Preheat teapot with boiling water; discard water.
  2. Add lemongrass and boiling water, steep 8 to 10 minutes; strain.
  3. Allow to cool, sweeten to taste, and serve in tall glasses with ice.
  4. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/iced-lemongrass-tea/3233/