Hot Buttered Rum #2
Author: Chief Mixologist
Ingredients
  • 2 fluid ounces Rum, dark
  • 1 butter pat
  • 1 teaspoon brown sugar
Instructions
  1. Put sugar in punch cup and fill 2/3 full with boiling water.
  2. Add butter and rum.
  3. Stir and top with nutmeg.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/hot-buttered-rum-2/3171/