Hot Buttered Punch
Cuisine: American
Author: Chief Mixologist
Ingredients
  • 3/4 Cup brown sugar
  • 4 Cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 3/4 teaspoon ground cloves
  • 2 (1 pound) cans jellied cranberry sauce
  • 1 Quart pineapple juice
  • cinnamon sticks
  • butter
Instructions
  1. In a crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves.
  2. Break up cranberry sauce with fork.
  3. Add cranberry sauce and pineapple juice to pot.
  4. Cover and heat on low for 3 to 4 hours.
  5. Serve hot in mugs with cinnamon sticks.
  6. Dot each with a pat of butter.
Notes
From Crockery Cookery by Mable Hoffman.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/hot-buttered-punch/3169/