Hot Baja Coffee
Author: Chief Mixologist
Ingredients
  • 8 Cups hot water
  • 3 Tablespoons instant coffee granules
  • 1/2 Cup coffee liqueur
  • 1/4 Cup creme de cacoa liqueur
  • 3/4 Cup whipped cream
  • 2 Tablespoons semi-sweet chocolate, grated
Instructions
  1. In slow-cooker, combine hot water, coffee, and liqueurs.
  2. Cover and heat on LOW 2-4 hours.
  3. Ladle into mugs or heat-proof glasses.
  4. Top with whipped cream and grated chocolate.
  5. Per serving: 98 calories, 3g fat.
  6. Crockery Favorites, Mable Hoffman
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/hot-baja-coffee/3159/