Hop Toad
Author: Chief Mixologist
Ingredients
  • 3/4 ounce apricot Brandy
  • 3/4 ounce light Rum
  • juice of 1/2 lime
Instructions
  1. Stir all ingredients with ice, strain into a cocktail glass, and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/hop-toad/3141/