Heat of the Heart
Author: Chief Mixologist
  • 2 1/2 ounces Vodka
  • 1 dash Cointreau
  • 1 shot creme de cassis
  • 1 shot extra dry vermouth
  1. Mix lightly all beverages except the cointreau in a mixer filled with ice.
  2. Pour the drink in a chilled glass and float the Cointreau on top.
  3. Garnish with a peel of orange or with a bunch of blackberries.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/heat-of-the-heart/3103/