Cuisine: American
Author: Chief Mixologist
Prep time: 1 min
Cook time: 2 mins
Total time: 3 mins
The Grasshopper originated in New Orleans, making it American, French and Cajun, all in one.
  • 1 ounce green creme de menthe
  • 1 ounce white creme de cacao
  • 1 ounce light cream
  • ice
  • grated chocolate
  1. Shake liquid ingredients with ice, strain into a cocktail glass.
  2. Garnish with freshly grated chocolate and serve.
Recipe by Beverages at