Golden Cadillac
Author: Chief Mixologist
Ingredients
  • 1 ounce Galliano liqueur
  • 2 ounces white creme de cacao
  • 1 ounce light cream
Instructions
  1. Combine all ingredients with 1/2 cup crushed ice in an electric blender.
  2. Blend at low speed for ten seconds.
  3. Strain into a champagne flute and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/golden-cadillac/3020/