Golden Cadillac
Author: Chief Mixologist
  • 1 ounce Galliano liqueur
  • 2 ounces white creme de cacao
  • 1 ounce light cream
  1. Combine all ingredients with 1/2 cup crushed ice in an electric blender.
  2. Blend at low speed for ten seconds.
  3. Strain into a champagne flute and serve.
Recipe by Beverages at