Author: Chief Mixologist
  • powdered sugar
  • 1 teaspoon Grenadine
  • 1/2 fluid ounce apricot Brandy
  • 1/2 fluid ounce dry vermouth
  • 1 fluid ounce gin
  1. Rub the Lemon Wedge around the rim of a Cocktail glass.
  2. Dip the glass into a dish with the sugar.
  3. Make sure to get the sugar evenly coated around the rim of the glass.
  4. Fill a shaker half full with ice cubes.
  5. Pour the rest of the ingredients into shak
Recipe by Beverages at