Gates of Hell
Cuisine: American
Author: Dominick LaRuffa Jr.
Prep time: 2 mins
Cook time: 1 min
Total time: 3 mins
  • 1 1/2 ounces Tequila
  • 2 teaspoons lemon juice
  • 2 teaspoons lime juice
  • crushed ice
  • 1 teaspoon Cherry Brandy
  1. In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice.
  2. Shake well.
  3. Strain into an old-fashioned glass almost filled with crushed ice.
  4. Drizzle the cherry brandy over the top.
Recipe by Beverages at