Frozen Daiquiri
Author: Chief Mixologist
  • 1 part Triple Sec
  • 1 Cup crushed ice
  • 1 cherry
  • 1 1/2 fluid ounces Rum
  • 1 1/2 fluid ounces lime juice
  • 1 teaspoon sugar
  1. Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
  2. Pour contents into a champagne flute, top with the cherry, and serve.
Recipe by Beverages at