Frozen Berkeley
Author: Chief Mixologist
  • 1 1/2 fluid ounces Rum
  • 1 fruit syrup
  • 1 lemon juice
  • 1/2 fluid ounce Brandy
  1. Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
  2. Pour into a champagne flute and serve.
Recipe by Beverages at