Frog In A Blender
Author: Chief Mixologist
  • 1 1/2 fluid ounces Tequila
  • 1 teaspoon sweet vermouth
  • 1/2 fluid ounce sloe gin
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Fill a Tumbler almost full of crushed ice, and strain drink into Tumbler.
  4. Garnish with a Maraschino Cherry and a Lime Wedge, and serve.
Recipe by Beverages at