Fresh Squeezed Lemonade
Author: Chief Mixologist
  • 3 Cups water
  • 3/4 Cup sugar
  • 1 Cup fresh lemon juice; chilled (6 lemons)
  • lemon wedges; (optional)
  1. Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute.
  2. Remove from heat; let cool.
  3. Pour sugar mixture into a pitcher; chill.
  4. Size: 1 cup.
  5. Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired.
Recipe by Beverages at