Fresh Lemonade
Author: Chief Mixologist
  • 3 Cups water
  • 1 Cup freshly squeezed lemon juice - about 4 or 5 large lemons
  • 3/4 Cup sugar
  1. Mix well and serve over ice.
  2. The recipe can easily be doubled or tripled to serve a crowd.
  3. Try these variations: LIMEADE- Substitute lime juice for the lemon juice and increase sugar to 1 cup.
  4. MINTED LEMONADE- Bruise fresh mint leaves in glass before adding lemonade.
Recipe by Beverages at