Fiesta Hot Chocolate
Author: Chief Mixologist
Ingredients
  • 1/2 Cup cocoa
  • 1 Tablespoons flour; unbleached
  • 1/4 Cup dark brown sugar; packed
  • 4 Cups milk
  • 3 cloves; whole
  • 1 cinnamon stick; broken in half
  • 2 Tablespoons powdered sugar
  • 1 1/2 teaspoons vanilla
  • whipped cream
  • 4 cinnamon sticks
Instructions
  1. Mix cocoa and flour in 2-quart saucepan.
  2. Stir in brown sugar, milk, cloves, and 1 stick cinnamon.
  3. Heat just to boiling over medium heat, stirring constantly; reduce heat.
  4. Simmer uncovered for 5 minutes (DO NOT boil).
  5. Remove from heat; remove cloves and cinnamon.
  6. Stir in powdered sugar and vanilla.
  7. Beat with molinillo, wire whisk or hand beater until foamy.
  8. Pour into 4 cups or mugs.
  9. Serve with whipped cream and cinnamon sticks.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/fiesta-hot-chocolate/2808/