English Rose Cocktail
Author: Chief Mixologist
Ingredients
  • 3/4 ounce apricot Brandy
  • 1 1/2 ounces gin
  • 3/4 ounce dry vermouth
  • 1 teaspoon Grenadine
  • 1/4 teaspoons lemon juice
  • 1 cherry
Instructions
  1. Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
  2. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
  3. Top with the cherry and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/english-rose-cocktail/2771/