East India Cocktail No. 2
Cuisine: British
Author: Chief Mixologist
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
Ingredients
  • 1 1/2 ounces dry sherry
  • 1 1/2 ounces dry vermouth
  • 1 dash bitters
  • 1 cherry (optional)
Instructions
  1. Stir all ingredients with ice, strain into a cocktail glass, and serve.
  2. Add a cherry, if desired.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/east-india-cocktail-no-2/2727/