Dry Rob Roy
Cuisine: Scottish
Author: Chief Mixologist
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
Ingredients
  • 2 1/2 ounces Scotch whiskey
  • 1 1/2 teaspoons dry vermouth
  • 1 lemon twist
Instructions
  1. In a mixing glass half-filled with ice cubes, combine the Scotch Whiskey and vermouth.
  2. Stir well.
  3. Strain into a cocktail glass.
  4. Garnish with the lemon twist.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/dry-rob-roy/2711/