Kristen's Hottest Toddy
Cuisine: American
Author: Mixologist Kristen Schaefer
  • 18 raspberries, divided use
  • 3 orange wheels
  • 4 tea bags (orange-flavored)
  • 3 Cups spiced rum
  • 3 Cups water
  • 1 Cup rock candy syrup
  • whipped cream
  • 6 mint sprigs
  1. Place 12 raspberries, the orange wheels and tea bags in a filter in a coffee maker. Add the rum, water and rock candy syrup to the coffee-pot reservoir. Brew the ingredients.
  2. Pour into glass mugs and top with each whipped cream, a raspberry and a mint sprig.
Recipe by Beverages at