Devil's Tail
Author: Chief Mixologist
Ingredients
  • 1 lemon
  • 1 lime juice
  • 1 1/2 teaspoons Brandy
  • 1 1/2 teaspoons Grenadine
  • 1 fluid ounce Vodka
  • 1 1/2 fluid ounces Rum
Instructions
  1. Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender.
  2. Blend at a low speed for a short length of time.
  3. Pour into a champagne flute, add the twist of lemon peel, and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/devils-tail/2661/