Derosier
Author: Chief Mixologist
Ingredients
  • 1 fluid ounce Anejo Rum
  • 1/2 fluid ounce Bourbon
  • 1/2 fluid ounce dark creme de cacao
  • 1/2 fluid ounce Cherry Brandy
  • 1 fluid ounce heavy cream
Instructions
  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a cocktail glass.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/derosier/2656/