Daiquiri, Frozen
Author: Chief Mixologist
Ingredients
  • 1 can limeade concentrate, 6 ounces
  • 3 fluid ounces ounces triple-sec
  • 6 fluid ounces ounces Rum, light
Instructions
  1. Place ingredients in 2 quart blender.
  2. Fill with Ice.
  3. Blend until smooth.
  4. Pour into champagne flute and garnish with a cherry.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/daiquiri-frozen/2619/