Roses in June
Cuisine: American
Author: Chief Mixologist
Prep time: 2 mins
Cook time: 2 mins
Total time: 4 mins
Ingredients
  • 2 fluid ounce rose Prosecco
  • 1 1/4 fluid ounces rye whiskey
  • 3/4 fluid ounce Amaro Meletti
  • 1/2 fluid ounce lemon juice
  • 1/4 fluid ounce simple syrup
  • 2 dashes mole bitters
  • 1 sugar cube
  • orange blossom water
Garnishes (optional)
  • edible rose petals (snipped)
  • mint leaves, fresh
Instructions
  1. Place 4 to 5 drops of orange blossom water on a sugar cube. Drop into champagne flute.
  2. Combine all ingredients in a shaker over ice and shake. Strain into flute and top with Prosecco.
  3. Garnish with rose petals and top with mint leaves (optional).
  4. Serve.
Notes
If using rose petals as a garnish, make sure they're edible as other rose petals may coated with pesticides harmful to your health.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/roses-in-june/26142/